Beat a raw egg white in a cocktail and get a lemon meringue-like effect, frothy and delicious. The drink is technically classified or flip-Fizz is irresistible, not only for connoisseurs, but regulators and police cocktail food. On January 19, 2010 a New York hot spot for cocktails, Pegu Club, but I have problems with city health department to serve only one drink that. Despite the warnings printed on the menu and crude protein ingredients contain aHealth inspector arrested a bartender, because verbal communication clients of hazardous ingredients. Pegu Club had snatched the menu MarTEAni Earl Grey, obtained only after the restoration of the health department off heavy penalties and citation. America is the center of a cocktail renaissance. An elite cadre of bartenders in New York, Portland, DC and other cities, creative class is bringing back classics with new twists on old techniques. But the health inspectors retrogradeand bureaucrats are hard against innovation from coast to coast. Actually operated a bar in San Francisco do afoul of regulations by the boldness with its own bitter. Is an award-winning mixologist Todd Thrasher Lounge PX in Alexandria, Virginia. This video talks about the dangers of alcohol Reason.tv for doing business in Virginia, the virtues of free choice at the bar, and the relationship between freedom and innovation. All mixing a cocktail for his Swank FizzTalking ...
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